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Unit Conversion Tools

20 tools

All 20 tools

CUPS→G

Cups to Grams Converter

Convert cups to grams for 30 ingredients — flour, sugar, butter, honey and more — using each one's real density.

Open →mL↔CUPS

mL to Cups Converter

Convert millilitres to cups and back, with tablespoons and fluid ounces alongside.

Open →OZ→CUPS

Ounces to Cups Converter

Convert weight ounces to cups by ingredient, or fluid ounces to cups for liquids.

Open →TBSP↔TSP

Tablespoons to Teaspoons Converter

Convert tablespoons to teaspoons (×3) with cups and millilitres alongside.

Open →L↔GAL

Liters to Gallons Converter

Convert litres to US gallons (and back) with quarts and cups for large batches.

Open →FL OZ↔ML

Fluid Ounces to mL Converter

Convert fluid ounces to millilitres and back with cups shown alongside.

Open →PINT↔CUP

Pints to Cups Converter

Convert pints to cups (×2) with quarts and millilitres for ice cream and stock.

Open →G→OZ

Grams to Ounces Converter

Convert grams to ounces and back with a full unit table, for baking and portion control.

Open →KG↔LB

kg to lbs Converter

Convert kilograms to pounds and back, with stones and grams included for body weight and bulk ingredients.

Open →LB→G

Pounds to Grams Converter

Convert pounds to grams and back for bulk ingredients and portion planning.

Open →ST↔LB

Stones to Pounds Converter

Convert stones to pounds and back — the UK body-weight convention, with kilograms included.

Open →MG↔G

mg to g Converter

Convert milligrams to grams and back — useful for supplements, spices and precise baking.

Open →WEIGHTS

Baking Weight Conversion Chart

Per-cup weights for 30 baking ingredients, with tablespoon and teaspoon equivalents.

Open →°F→°C

Fahrenheit to Celsius Converter

Convert oven and cooking temperatures from Fahrenheit to Celsius, with the UK gas mark.

Open →°C→°F

Celsius to Fahrenheit Converter

Convert Celsius to Fahrenheit for cooking, with US oven dial equivalents.

Open →GAS→°C

Gas Mark to Celsius Converter

Convert UK gas marks to Celsius and Fahrenheit, with the fan-oven equivalent.

Open →OVEN

Oven Temperature Converter

Convert any oven temperature between Fahrenheit, Celsius, gas mark and fan settings, with a full table.

Open →IN→CM

Inch to cm Converter

Convert inches to centimetres for pan sizes, tin dimensions and pastry rolling.

Open →CM→IN

cm to Inches Converter

Convert centimetres to inches with fractional output for pan and bakeware sizing.

Open →TIME

Cooking Time Calculator

Adjust cooking time when you change the weight of a roast or the size of a bake.

Open →

What you can do here

Twenty converters built for cooking rather than physics: cups to grams using each ingredient's real density, volume and weight conversions, oven temperatures including UK gas marks, and pan dimensions in both inches and centimetres.

Built for a phone on the counter

Large tap targets, readable numbers and no sign-in. Most people use these one-handed while cooking, so the results show fractions (1 1/2 cups) rather than decimals whenever that is how a measuring cup is marked.

Frequently Asked Questions

Why does a cup of flour differ from a cup of sugar?

Density. A cup holds 236 mL, but flour weighs about 125 g while sugar weighs 200 g. Any converter that gives one number for 'a cup' is wrong.

Which cup does this use?

US customary: 1 cup = 236.588 mL, 1 tbsp = 14.787 mL. Australian tablespoons are 20 mL — use the mL converter if your recipe is Australian.

Are oven conversions exact?

They are practical equivalents. Fan ovens usually run 20°C hotter than conventional, so reduce the dial by that amount.