Contact KitchenCalcHub

If an ingredient density looks wrong, a unit is missing, or a substitution did not behave as described in your kitchen, tell us — the density table is the part that benefits most from real feedback.

Email

Write to [email protected] with the tool name and the numbers you entered.

What helps most

• Ingredient requests with a source weight (e.g. "1 cup of rye flour weighs 106 g in my kitchen")
• Regional unit differences: Australian tablespoons are 20 mL, UK cups are 250 mL
• Baking failures where a substitution is the suspected cause

What we cannot do

We cannot guarantee results for a specific recipe or oven. Convection, pan material and altitude all shift outcomes; the tools give you the arithmetic, your oven gives you the rest.

What we will change

Density corrections with a source weight get priority; so do regional unit notes — Australian tablespoons are 20 mL, UK cups are 250 mL, and Japanese cups are 200 mL. If a conversion results in a bake you can compare against a known-good recipe, that evidence is worth more than any chart.

Embedding and sharing

You may link to any tool or quote a conversion with attribution. Please do not iframe the whole site or republish the density table as your own data; if you run a cooking school or recipe blog and want a custom version, email us.

Response time

Usually a few business days.

Frequently Asked Questions